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MAIN COURSE:
-
Briyani Rice
-
White Rice (10%)
-
Vegetarian Dalchar
-
Mee Hoon Goreng
-
Mock Mysore Mutton
-
Cucumber Achar
-
Tofu Sambal
-
Ladies Finger Masala
-
Papadam
SAVOURIES:
-
Samosa (50%)
-
Spring Roll (50%)
-
Mint Chutney
-
Chilli Sauce
-
Milk Payasam
DRINK:
-
Bru Coffee
-
Three Roses Tea
-
Lime Cordial
-
Ice Water
-
Warm Water
Complimentary:
Buffet Tables with Matching Skirting Colour to the Decoration of Venue for 2 Points
1 VIP Table (10-seated) for Bride & Groom and their respective Family members.
Each VIP Tables consist of 1 Lazy Susan set, Porcelain Plates, Stainless Steel Cutleries, Glasses, 1 Water Jug and Cloth Napkins.
Disposal Cutleries for All Guests
Service Staff to assist in the replenish of food and drinks during Event.
2 trays of cut fruits are applicable for orders 800 pax & above.
Sundry Expenses:
Crockery Upgrade Available.
Ala Carte Menu Add on Available.
No GST.
MAIN COURSE:
-
Briyani Rice
-
White Rice (10%)
-
Vegetarian Dalchar
-
Mee Goreng
-
Roti Jala / Mini Thosai
(On-the-spot cooking) -
Mock Chicken Masala
-
Mock Mysore Mutton
-
Cucumber Achar
-
Tofu Sambal
-
Ladies Finger Fry
(On-the-spot cooking) -
Papadam
SAVOURIES:
-
Samosa (50%) (On-the-spot cooking)
-
Spring Roll (50%) (On-the-spot cooking)
-
Mint Chutney
-
Chilli Sauce
-
Milk Payasam
DRINK:
-
Lime Cordial
-
Bru Coffee
-
Three Roses Tea
-
Ice Water
-
Warm Water
Complimentary:
Buffet Tables with Matching Skirting Colour to the Decoration of Venue for 2 Points
1 VIP Table (10-seated) for Bride & Groom and their respective Family members.
Each VIP Tables consist of 1 Lazy Susan set, Porcelain Plates, Stainless Steel Cutleries, Glasses, 1 Water Jug and Cloth Napkins.
Disposal Cutleries for All Guests
Service Staff to assist in the replenish of food and drinks during Event.
2 trays of cut fruits are applicable for orders 800 pax & above.
Sundry Expenses:
Crockery Upgrade Available.
Ala Carte Menu Add on Available.
No GST.
MAIN COURSE:
-
Briyani Rice / Pulao Rice
-
White Rice (10%)
-
Vegetarian Dalchar / Kurma
-
Bee Hoon Goreng
-
Mini Puri
(On-the-spot cooking) -
Channa Dhall Curry
-
Mock Chicken Rendang
-
Mock Sweet & Sour Fish
-
Potato Paratal
-
Tofu Sambal
-
Ladies Finger Fry
(On-the-spot cooking) -
Papadam
SAVOURIES:
-
Samosa (50%) (On-the-spot cooking)
-
Spring Roll (50%) (On-the-spot cooking)
-
Vadai (On-the-spot cooking)
-
Chilli Chutney
-
Chilli Sauce
-
Milk Payasam / Honeydew Sago
DRINK:
-
Lime Cordial
-
Bru Coffee
-
Three Roses Tea
-
Ice Water
-
Warm Water
Complimentary:
Buffet Tables with Matching Skirting Colour to the Decoration of Venue for 2 Points
1 VIP Table (10-seated) for Bride & Groom and their respective Family members.
Each VIP Tables consist of 1 Lazy Susan set, Porcelain Plates, Stainless Steel Cutleries, Glasses, 1 Water Jug and Cloth Napkins.
Disposal Cutleries for All Guests. Includes disposable plates with Banana leaf overlay.
Service Staff to assist in the replenish of food and drinks during Event.
2 trays of cut fruits are applicable for orders 800 pax & above.
Sundry Expenses:
Dry ice charges for Ice cream will apply for event dates on Sunday & Public Holidays.
Crockery Upgrade & Ala Carte Add-on Available.
No GST
MAIN COURSE:
-
Briyani Rice / Pulao Rice
-
White Rice (10%)
-
Vegetarian Dalchar / Kurma
-
Kway Teow Goreng Special
-
Chinese Rojak
(On-the-spot cooking) -
Roti Prata
(On-the-spot cooking) -
Mock Chilli Chicken
-
Mock Mutton Rendang
-
Paneer Butter Masala
-
Potato & Beans Paratal
-
Cauliflower 65 (50%)
(On-the-spot cooking) -
Ladies Finger Fry (50%)
(On-the-spot cooking) -
Papadam
SAVOURIES:
-
Samosa (50%) (On-the-spot cooking)
-
Spring Roll (50%) (On-the-spot cooking)
-
Vadai (On-the-spot cooking)
-
Chilli Chutney
-
Mint Chutney
-
Chilli Sauce
-
Milk Payasam / Honeydew Sago
DRINK:
-
Lime Cordial
-
Bru Coffee
-
Three Roses Tea
-
Ice Water
-
Warm Water
Complimentary:
Buffet Tables with Matching Skirting Colour to the Decoration of Venue for 2 Points
1 VIP Table (10-seated) for Bride & Groom and their respective Family members.
Each VIP Tables consist of 1 Lazy Susan set, Porcelain Plates, Stainless Steel Cutleries, Glasses, 1 Water Jug and Cloth Napkins.
Disposal Cutleries for All Guests. Includes disposable plates with Banana leaf overlay.
Service Staff to assist in the replenish of food and drinks during Event.
2 trays of cut fruits are applicable for orders 800 pax & above.
Sundry Expenses:
Dry ice charges for Ice cream will apply for event dates on Sunday & Public Holidays.
Crockery Upgrade & Ala Carte Add-on Available.
No GST.