CROCKERY UPGRADE AND SERVICE STAFF:

  • Banana Leaf overlay on Disposal Plates: SGD 0.30/Pax
  • Melamine Plates with Stainless Steel Fork & Spoon: SGD 0.50/Set
  • Melamine Plates with Banana Leaf and Stainless Steel Fork & Spoon: SGD 0.80/Set
  • Water Goblets (Glasses) for Cordial Drink: SGD 1.50/Glass
  • China Ware Coffee / Tea Cups with Saucers: SGD 1.00/Set
  • Additional Standard VIP Table (10-seater) (Includes 1 Lazy Susan Set with Melamine Plates, Stainless Steel Fork & Spoon, Glasses, 1 Water Jug, Cloth Napkins): SGD 50.00/Set

SERVICE STAFF CHARGES APPLICABLE FOR ALL ORDER QUANTITIES:

  • Clearance of Guests plates during Event and ensuring all Buffet food leftover are cleared at the end of the event: SGD 60.00/Staff
  • Overtime Charges beyond 2pm for Lunch and beyond 11pm for Dinner: S$10.00 Per Hour/Staff
  • Additional Service Staff for Venues which have limited accessibilities (i.e. no unloading lift facilities) such as Chinese Chambers, Arena Country Club, Tampines SAFRA, Home Team NS Sembawang etc. will apply. Other Venues may apply and will be advised during quotation.

Complimentary:

  • Free cut fruits for order 800 pax & above (2 trays) only for packages 2 / 3 / 4.
  • 2 Buffet points with setup & buffet table decoration.

Free delivery

1 VIP table setting with porcelain ware.

Upgrade:

  • Melamine plates with banana leaves – $0.80/pax (subject to availability)
  • Prices inclusive of On-the-spot cooking chefs, manpower for table clearance & area cleaning after event.

TERMS & CONDITIONS APPLICABLE FOR ALL ORDER QUANTITIES:

Payment Terms:

  • 1st Payment: 30% of Grand Total Amount Payable to secure Event date and confirm booking.
  • 2nd Payment: 50% of Grand Total Amount Payable 2 weeks before Event date.
  • Final Payment: 20% of Grand Total Amount Payable 2 days after Event date.
  • For example, Event date falls on 1st January 2017, final payment to be made by the 3rd January 2017.
  • Non-Refundable in the event of cancellation once deposits (1st & 2nd Payment) have been paid.
  • Ammani Catering Pte Ltd reserves the right to forfeit and cancel event if payment is not duly made.
  • Deposit payment can be made via Cheque payable to Ammani Catering Pte Ltd, cash or via I-Banking. DBS Current Account / 0259025835.
  • Final payment can be made via cash or I-Banking only. DBS Current Account / 0259025835. Cheque payment is not allowed.

Catering Guidelines:

  • Packing of Food is strongly discouraged due to NEA regulations.
  • Packing materials will not be provided at the end of the event.
  • Food is to be consumed within 4 hours after it was first prepared for consumption. Please take note that the 4 hours include any duration from the time the food is cooked, packing, transport and set-up.
  • Ammani Catering Pte Ltd shall not be held responsible for any food consumed after given food consumption period.
  • Prices quoted are only for food, chuffing dishes, disposal crockery and items listed on Package chosen only.
  • In the event catering supplies such as Chuffing Dishes / Chuffing dish covers, Table cloth, Tables skirting, Utensils, Drink Canister etc. are damaged or lost, Ammani Catering reserves the right to claim back a deem fit amount to compensate for the loss of the goods or damaged property.
  • We will strongly advise you not to touch the lighted up Wax below the Chuffing dishes with your bare hands. The lighted up wax will last up to a maximum of 4 hours and will be cleared during the end of the event by Ammani Catering Staff.
  • Ammani Catering shall not be responsible and held liable for any mishaps caused by the negligence of guests while at the Buffet counter.
  • Venues which requires additional charges for use of Premises for Live Station cooking or does not allow Caterers to use their Green Bins facilities to throw away Garbage bags will be borne by Client.
  • Other Terms and Conditions applies * *Will be stated in quotation.